Ee offer one of the best Bottomless Brunches going. Two hours, super-generous and DJs playing all afternoon. But we let our reviews do the talking.
ELLE MAGAZINE Serata Hall
‘Fancy treating yourself to endless pink bubbles in a stunning, Italian-inspired eatery? Serata Hall embodies everything bottomless brunch should — with a make-your-own bubbly cocktail kit and a menu ranging from top truffle tagliatelle to A+grade avocado toast. Embracing a market hall approach, Serata Hall has the biggest selection of tap wine in Europe which seals the deal on making your brunch one for the books. Not to mention the entirety of their menu is centred on naturally powered food, with everything being made on site. The Instagrammable interiors don’t hurt either, with plenty of natural light and leafy greenery to grace your brunch party’s feeds.‘
STYLIST Martello Hall
‘This East London gem ticks every bottomless brunch box - and, unlike most brunch spots, there’s an actual cocktail on the menu too. We thoroughly recommend trying the Martello Rum Punch over the course of your indulgent two hours’
STYLIST Canova Hall
‘Enjoy a bottomless brunch at Canova Hall every Saturday and Sunday from 10am till 6pm and drink everything from its rum punch to pink prosecco while dining on avocado and feta toast and truffle scrambled eggs.’
LONDONIST Teatro Hall
‘Question: where can you go for a super productive remote-working session, followed by a beautiful coal-fired pizza or indulgent bottomless brunch to reward your hard graft, and then round it all off with a gin blending masterclass? Answer: Teatro Hall — which does it all. This stylish new west London venue is equal parts bar, restaurant, and hotdesking hotspot. It's also got its own on-site distillery, gin tasting room and bottle shop. Talk about multitasking. Teatro Hall is the latest jewel in the crown of Albion & East, a collection of versatile urban bars spread across London. Teatro Hall has killer cocktail list and top tier food menus, feat. Italian sharing plates and handmade pasta, plus those aforementioned coal-fired pies (pro tip: pick up a free keyring from a member of staff and get half-price pizza every Monday, no strings attached).’